Korean•quick
Instant Korean Bulgogi
How to make Korean bulgogi using pre-made marinade
- Prep time
- 4 hr
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 330 g beef sirloin ((11.6 ounces), cut into bite size)
- 1 onion (thinly sliced)
- 1/4 carrot (thinly sliced)
- 4 stalks spring onion (thinly sliced)
- 1 pack enoki mushrooms (stems removed)
- Some cooking oil
- 5 Tbsp instant bulgogi sauce
- 1 Tbsp rice wine
- A few sprinkles ground black pepper
- A few sprinkles ginger powder
Instructions
- 1
Marinate the meat in marinade for 4 hrs in the fridge. (Overnight marination is even better)
- 2
Heat up your wok / skillet on medium high heat and once heated add some cooking oil. Add the meat and all vegetables (except for the enoki mushrooms) and stir occasionally.
- 3
Once the meat and the vegetables are half cooked, reduce the heat to medium and cook further until all ingredients are fully cooked.
- 4
Add the enoki mushrooms a few minutes before you serve and quickly stir it. Serve.