Korean•quick
Eomuk-bokkeum 어묵볶음 (Stir fried fish cakes)
Stir fried fish cake side dish
- Prep time
- 3 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 8 oz fish cake sheet (sliced thinly)
- 1/4 cup carrot (sliced thinly)
- 1/4 onion (sliced thinly)
- 1 garlic clove (minced)
- 1 green onion (chopped)
- 1 Korean pepper (sliced)
- 2 tbsp neutral oil
- 1 tsp sesame seeds
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean pepper paste) (omit for non-spicy version)
- 2 tsp mirin
- 1 tsp sesame oil
- 2 tsp rice syrup (or honey)
Instructions
- 1
Heat up a pan on low heat with oil.
- 2
Add the green onions and garlic and cook until fragrant.
- 3
Add the fish cakes and stir fry for 1 minute.
- 4
Add the onion, carrot, and pepper. Stir fry for another minute.
- 5
Make a hole in the middle of the pan and add the sauce. Let it bubble up a little and then mix everything together.
- 6
Stir fry for one more minute. I like my veggies to be soft but still have a little crunch to them.
- 7
Top with sesame seeds