Korean•quick
Korean Spicy Shin Noodles with Bean Sprouts
Shin Ramyun Recipe
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 pack Korean shin ramyun ((noodles))
- 1 green chili
- 1/2 stalk spring onion
- 1 fistful bean sprouts
- 550 ml water
Instructions
- 1
Put the water into a pot, add the mung bean sprouts. Put the lid on and boil it.
- 2
When it starts to boil, add the powder sauce, dried vegetables, and noodles. Boil it for about 2-3 minutes more. (I prefer slightly under cooked noodles.)
- 3
Add the chili and spring onion 30 seconds before you serve. Serve the noodles in a soup bowl.