Korean•quick
Spicy Chicken Noodles
Easy spicy chicken noodle recipe
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 440 g udon noodles
- 250 g chicken breast fillets (or thigh fillets)
- 1/4 tsp ground black peppers
- 2 tsp rice wine
- 1/2 onion
- 1/2 capsicum
- 1 green chili
- 2 tsp minced garlic
- 1 Tbsp cooking oil
- 3 Tbsp bonito flakes ((katsuobushi), optional)
- 2 Tbsp soy sauce
- 1 Tbsp rice wine
- 1 1/2 Tbsp honey
- 2 tsp oyster sauce
Instructions
- 1
Cut the chicken into small pieces and add the ground black pepper and rice wine. Marinate it for 15 minutes.
- 2
Parboil the udon noodles for 30 seconds in some hot water to loosen the noodles and drain the water.
- 3
Pre heat a wok for 10 seconds and add the cooking oil. Add the onion and capsicum then stir it for about 30 seconds.
- 4
Add the chicken and cook most of it.
- 5
Add the noodles, garlic, chili and sauce then stir quickly. Simmer them for about 3 minutes on low heat.
- 6
Serve the noodles on a plate then sprinkle the dried shaved bonito (katsuobushi) on top.