Korean•quick
Miso Butter Spaghetti Noodles
Seonkyoung Longest recipe - Korean
- Prep time
- 4 min
- Cook time
- 12 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 oz dry spaghetti
- 1 tbsp miso
- 1/2 tsp mirin
- 1 tsp soy sauce
- 1 clove garlic, chopped or grated
- 4 tbsp pasta water
- 2 tsp cooking oil
- 4 oz ground chicken, pork, turkey, beef or crumbled extra firm tofu
- 4 to 5 green cabbage leaves, cut into bite size
- pinch of salt
- 1 tbsp butter
Instructions
- 1
Cook spaghetti in salted boiling water by following the directions of the package you are using.
- 2
Meanwhile, mix miso, mirin, soy sauce, garlic, and pasta water in a mixing bowl and set aside.
- 3
Heat a large skillet over high heat, add cooking oil; add ground meat, cabbage and pinch of salt. Cook until pork is fully cooked and cabbages are soften, about 3 to 4 minutes.
- 4
Add the sauce mixture. Mix everything real quick then add the spaghetti and butter. Toss everything together. Transfer to a serving plate and serve immediately. Enjoy!