International Cuisine•indulgent
Easy Chocolate Fudge
Easy Chocolate Fudge- a quick and easy Chocolate fudge recipe
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 ml Sweetened condensed milk/milkmaid (1 tin)
- 1/4 cup Cocoa powder/ unsweetened
- 1/2 cup Sugar
- 2 Chocolate bars (60 grams each)
- 1/2 tsp Vanilla essence
- 50 gm Salted butter
- 10 Walnuts / Akhrot
- 15 Cashew Nuts / Kaju
Instructions
- 1
Take a heavy bottom non stick pan and add all the ingredients except the nuts and mix well
- 2
Cook on medium heat and stir continuously till it become thick and start leaving the sides of the pan.
- 3
Line a square tin with butter paper and pour the prepared mixture in it and level with a silicon spatula.
- 4
Now put sliced nuts over it and gently press.
- 5
Refrigerate for at least 4 hours or overnight
- 6
Take out from the refrigerator and cut into cubes of desired size.