Korean•quick
Cold Kimchi Udon
Dai Ga Si Faan recipe - Korean
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 1 serving frozen udon
- 1/2 cup kimchi (here's my kimchi recipe if you want to make it at home!)
- 1 tbsp kimchi juice
- 1 tbsp gochujang (Korean red chilli paste)
- 1 tbsp light soy sauce
- 1/2 tbsp brown sugar
- 1 tsp minced garlic
- 1 tsp sesame oil
- toasted sesame seeds
- soft-boiled egg
- thinly sliced cucumbers/ carrot/ radish
Instructions
- 1
To make soft-boiled eggs, gently place room temperature eggs into a pot of boiling water and boil for exactly 6 minutes. Once done, immediately place eggs into a bowl of ice water until cooled.
- 2
Cook your frozen udon according to package instructions. Drain the noodles and rinse them under cold running water.
- 3
Prepare the spicy sauce in a mixing bowl. Add udon and use chopsticks/ tongs to thoroughly combine the udon with the sauce.
- 4
In a serving bowl, add noodles, sliced cucumbers, soft-boiled egg and a sprinkle of white sesame seeds. Enjoy!