African•healthy
Sukuma Wiki
Sukuma Wiki – A perfect addition to a nice lunch or a cozy dinner. Delicious, quick, and healthy! It requires few ingredients, little effort, short cook time, and a delicious outcome! This is how one should be introduced to collard greens or kale.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp oil
- 1 onion ( diced)
- 1.5 lb beef
- 2 tomatoes (medium-sized)
- salt (to taste)
- 1 beef bouillon cube (or chicken)
- 8 cups collard greens (chopped or kale)
Instructions
- 1
Get the oil preheated in the pan
- 2
Add the diced onions and cook till golden brown about 5 minutes
- 3
Add the beef and season with salt and bouillon cube. Stir well and cook till tender
- 4
Add tomatoes and leave to cook for about 3 minutes or till the tomatoes become
- 5
Stir in the collard greens or kale and cook till the leaves become tender.