Sweet and Spicy Nuts
If you want to add more gluten free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Sweet and Spicy Nuts might be a recipe you should try. This recipe serves 32 and costs 13 cents per serving. This hor d'oeuvre has 67 calories, 2g of protein, and 5g of fat per serving. Not a l
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 32 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tablespoons butter
- 0.5 teaspoon cayenne pepper
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon ground cumin
- 0.25 cup brown sugar
- 2 cups nuts such as walnuts
- 32 servings salt
- 2 tablespoons water
Instructions
- 1
Mix together cumin, cayenne, ground cinnamon, and salt. Set aside until later use.
- 2
Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes.
- 3
Transfer to a small bowl and set aside.
- 4
Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
- 5
Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork.
- 6
Let rest until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.