Mediterranean•healthy
Onion and Parsley Salad
This salad is so light and bright, it makes the perfect complement to any kind of grilled meat. It's very easy to make, and only requires a handful of ingredients.
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 Onion
- ½ bunch Parsley
- ½ tsp. Salt
- 1½ tsp. Sumac
Instructions
- 1
Begin with washing the bunch of parsley. Cut off the stems and finely chop.
- 2
Slice your onion into thin slices. If find raw onion to be very strong, you can soak the onion in a bowl of cold water for about 20 minutes to lessen the intensity.
- 3
Add the parsley, sliced onion, sumac and salt to a bowl and give it a good mix. Bon appetite!