Spicy Korean Gochujang Pork Stir Fry
Get a jar of gochujang/Korean chili paste and learn how to prepare delicious Korean dishes such as this quick, easy, and super yummy spicy gochujang pork stir-fry.
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 gram (1.1 lb) pork, thinly sliced
- 1/2 large onion
- 1 small apple from any sweet variety, peeled and cored
- 1 inch ginger, peeled
- 1 clove garlic
- 1 tablespoon soy sauce
- 2 tablespoon brown sugar
- 3 tablespoon gochujang
- 1 tablespoon toasted sesame oil
- 2 tablespoon oil
- 2 cloves garlic, minced
- 1/2 large onion, thinly sliced
- 2 scallions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- 1
Prepare marinade: Use a food processor/blender to puree onion, apple, ginger, and garlic. Transfer to a mixing bowl and combine with soy sauce, brown sugar, gochujang, and toasted sesame oil.
- 2
Marinade pork: Add pork to the bowl of marinade. Mix well and set aside for 30 minutes.
- 3
Stir fry pork: Heat oil in a wok over medium-high heat. Sauté garlic and onion until onion is translucent, about 2 minutes.
- 4
Add pork along with all the marinating sauce. Stir and cook for 5 minutes or until the sauce is thick and the pork is cook. Turn off the heat and garnish with scallions and sesame seeds.
- 5
Serving: Serve the pork stir-fry immediately with steamed white rice.