Mediterranean•healthy
Greek Marinated Grilled Vegetables
Grilled vegetables are marinated with fresh herbs, lemon juice, garlic and olive oil to create a simple and delicious side dish. Great roasted or broiled.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 in medium eggplant (sliced 1/2 inch rounds)
- 1 large zucchini (sliced on the diagonal)
- 1 in large pattypan squash (sliced 1/2 inch rounds)
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 cloves garlic (grated)
- 1/2 teaspoon salt
- 1 pinch red chili flakes
- 1/4 cup fresh mint (minced)
- 1/4 cup fresh oregano (minced)
Instructions
- 1
Pre-heat grill on medium-high heat.
- 2
Place eggplant, zucchini and pattypan squash in a large bowl and set aside.
- 3
In a small bowl, whisk together olive oil, lemon juice, vinegar, garlic, salt, chili flakes, mint and mint oregano. Pour mixture over the sliced vegetables and toss well to coat.
- 4
Grill vegetables until soft and slightly charred, about 8-10 minutes flipping once halfway through.