Lebanese Chicken Tawook Bowls
This hearty Lebanese-inspired bowl is packed with lemony chicken tawook, cucumber yogurt sauce and hummus.
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 servings Lebanese Shish Tawook Chicken
- 4 servings Cucumber Laban - Lebanese Yogurt Sauce
- 8 cups romaine (chopped)
- 1/2 cup hummus (store-bought or homemade)
- 1 cup cherry tomatoes (halved)
- 1 tablespoon lemon juice (plus more for serving)
- 1 teaspoon extra virgin olive oil
- 1 teaspoon za'atar
- salt and pepper to taste
- 2 cups cooked grain of choice (ie bulgur wheat, quinoa, freekeh, spelt, etc.) (optional)
Instructions
- 1
Prepare the Lebanese Sheet Pan Chicken Shish Tawook and set aside. While the chicken is cooking, mix together the Cucumber Laban Yogurt Sauce in a medium bowl; set aside.
- 2
In a small bowl, toss together the halved tomatoes with lemon juice, olive oil, za'atar and season with salt and pepper to taste; set aside.
- 3
To assemble, fill each bowl with two cups of romaine and a half cup of cooked grains (if using.) Top with one serving each of the chicken and cucumber Laban. Finally, top with two tablespoons of hummus and 1/4 cup of the tomato mixture. Serve with extra lemons for squeezing before eating!