Korean•quick
Banana Bulgogi
Add banana in your ordinary bulgogi to make it extra ordinary. You will only need 30 minutes of marinading time and a fabulous meal will be ready soon.
- Prep time
- 40 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1-1/2 lb paper thin sliced beef sirloin
- 1 medium ripe banana
- 1 small onion (sliced)
- 1 carrot (sliced into thin matchsticks)
- 2 cloves garlic (minced)
- 2 tablespoons Korean soup soy sauce (gukganjang)
- 3 tablespoons soy sauce
- 3 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 green onion (chopped)
- 2 teaspoon toasted sesame seeds
Instructions
- 1
In a shallow pan, such as 9x13 baking dish, mash the banana in and add soy sauces, sugar, garlic, sesame oil, and pepper. Mix well to combine.
- 2
Add the beef, onion, and carrot and mix well as you massage them to incorporate the seasoning to soak up. Let it sit on the counter for 30 minutes.
- 3
Heat a skillet over high heat, add a portion of meat mixture just to cover the skillet without crowding too much. Stir-fry until the beef is cooked, about 2 minutes. Don't over cook the beef.
- 4
Sprinkle with green onion and sesame seeds at last. Serve hot with rice.