Mediterranean•healthy
Chickpea Salad
Chickpea Salad is a vibrant, nutritious dish that's incredibly easy to make. Its simplicity and freshness make it a great choice for any meal, appealing to both beginners and seasoned cooks alike.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 g Chickpeas (Drained and rinsed)
- 1 Cucumber (Diced)
- 200 g Cherry tomatoes (Halved)
- 1 Red Onion (Finely chopped)
- 1 Bell Pepper (Diced)
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1 tsp Oregano (Dried)
- Salt (To taste)
- Black Pepper (To taste)
Instructions
- 1
In a large mixing bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, and green bell pepper
- 2
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
- 3
Pour the dressing over the salad ingredients and toss everything together until well coated.
- 4
Serve the chickpea salad immediately, or refrigerate for a while to let the flavours meld.