Mediterranean•healthy
Healthy Potato Tuna Salad (No Mayo)
Appetizing and very fulfilling, this Healthy Potato Salad keeps nicely in the fridge. Great to serve on gatherings with friends or as a cold lunch!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 550 grams / 1,3 lb potatoes (peeled )
- 2 carrots (peeled)
- 2 medium-sized tomatoes
- 1 small onion (finely chopped)
- 4-5 tablespoons canned sweet corn
- 200 grams / 7 oz canned tuna
- 120 grams / 4,2 oz olive slices
- a handful of fresh parsley (chopped)
- 2 tablespoons mild mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon white wine vinegar
- 8 tablespoons extra virgin olive oil
Instructions
- 1
Boil the potatoes and carrots until cooked and tender. Set aside to cool.
- 2
Dice the potatoes and carrots. Add to a large salad bowl.
- 3
Cut tomatoes in half and remove the insides. Dice the tomatoes and add to the bowl along with the remaining ingredients for the salad.
- 4
For The Dressing:
- 5
In a small bowl whisk together the mustard, vinegar and lemon juice. Season with salt and pepper.
- 6
Gradually pour in the olive oil while whisking constantly.
- 7
Pour dressing over the salad and combine well.
- 8
Let salad set in the fridge for about 30 minutes before serving.