Mediterranean•healthy
Grilled Lebanese Chicken Tawook
This lemony, garlicky Lebanese chicken marinade results in tender, juicy chicken every single time. Serve chicken tawook on salads, over rice or in a pita.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 six-ounce chicken breasts (boneless, skinless)
- 1 lemon zested and juiced
- 3 cloves garlic (minced)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon za'atar (optional )
- 1 1/2 teaspoons salt
- 1 teaspoon chili flakes (optoonal)
Instructions
- 1
Whisk together the marinade then pour over chicken breasts in a resealable plastic bag. Seal and marinate for 30 minutes or overnight.
- 2
Grill over high heat for 6-7 minutes per side, turning once. Once the internal temp is 165°F, remove from grill and let cool 10 minutes before slicing.