Carbonara Toast
Your favorite pasta flavor on a toast! It's equally delicious if not more!!
- Prep time
- 4 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 tbsp room temperature unsalted butter
- 1 1/2 tbsp honey
- 4 slices sandwich bread
- mayonnaise in a tube
- 4 large eggs, room temperature*
- pinch of salt
- pinch of black pepper
- 1/4 cup cooked or uncooked pancetta bits or bacon bits
- shredded parmigiano cheese
Instructions
- 1
Combine butter and honey in a small mixing bowl and set aside. Lay a large cooling rack on a large baking sheet. Place slices of bread on top of the prepared cooling rack and spread the honey butter evenly on the each slices of the bread.
- 2
Using mayonnaise in a tube, draw walls around the edge of the bread. We’re creating walls so we can safely place egg in the top middle of the breads. Crack 1 egg at a time on the top of the bread, mayonnaise will help the egg to not escape. Season the egg with pinch of salt and pepper.
- 3
Now, place pancetta bits evenly on top of everything – the egg, mayonnaise and all. Sprinkle little bit of parmigiano, not too much. Other wise you will end up cheese cracker on top of the toast – which is not too bad if you prefer that, but I’d like to sprinkle more cheese after they come out from broiler.
- 4
Pop the toasts in a cold oven/broiler on the middle rack. Close then turn on the high broiler (550°F) and cook for 4 to 5 minutes. When the cooking time is up, turn off the broiler and let it finish cooking with the rest of the heat, about 2 to 3 minutes. Remove from the broiler and now, sprinkle as much cheese as you want! Serve immediately while it’s hot! Enjoy!