African•healthy
The best Vegan Banana Bread
My Diaspora Kitchen recipe - African
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 3 very ripe bananas
- 1 Flax egg
- 1/2 cup oil
- 100 g brown sugar
- 11/2 cup all purpose flour
- 1/2 tsp Cinnamon
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
- 1
Make flax eggs ( mix 1 Tbsp of ground flax meal with 3 Tbsp of water and let set for 5-8 mins)
- 2
Preheat oven to 350°F
- 3
Prepare 9 by 5 loaf pan by spraying with non stick spray
- 4
Mash the bananas a bowl
- 5
Add all the wet ingredients ( the oil, flax eggs vanilla extracand mix in with a fork.
- 6
Add in the dry ingredients ( brown sugar, flour, cinnamon and baking soda )
- 7
Mix till well combined
- 8
Transfer batter into prepared pan, bake in the middle rack of the oven for 55 mins or until a cake tester comes out clean.