Greek Avocado Egg Sandwich
Avocado Egg Sandwich with a Greek twist is ready in 20 minutes and is perfect for breakfast. Avocado and egg wrapped in pita with some olives and feta offers so much flavor in every bite.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp olive oil (extra virgin)
- 6 eggs
- 1/4 tsp Salt
- 1 1/2 cup spinach (roughly chopped)
- 4 pita bread (white or whole wheat)
- 1 pack Simply Avocado
- 1/2 cup green and kalamata olives (sliced if needed)
- 1/3 cup sun dried tomatoes (chopped)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup fresh dill (optional)
Instructions
- 1
Heat 1 tbsp olive oil in a large pan over medium heat. Break the eggs in a bowl and mix using a fork. Season with salt and pepper.
- 2
Pour the eggs into the pan and scramble for 5 minutes until cooked. Set the eggs aside and heat 1 tbsp olive oil in the same pan.
- 3
Add in the spinach and cook for 5 more minutes spinach is wilted and cooked.
- 4
Place the pita breads on a surface, spread Simply Avocado spread on the pitas.
- 5
Divide the eggs and spinach between all four pita breads.
- 6
Top with green and black olives, sun dried tomatoes and crumbled feta cheese.
- 7
Serve immediately.