Easy Carbonara
Seonkyoung Longest recipe - Korean
- Prep time
- 6 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 5 oz. Spaghetti
- 2 Slices thick cut bacon, cut into bite sizes
- 1 Clove garlic, chopped (Optional)
- 1 Organic or free range egg yolk (The most fresh egg possible)
- 1/2 Cup Pecorino
- 1 tsp. Black pepper
- 5 oz. Spaghetti
- 2 Slices thick cut bacon, cut into bite sizes
- 1 Clove garlic, chopped
- 1 Organic or free range egg yolk (The most fresh egg possible)
- 1/2 Cup Parmigiano
- 1 tsp. Parsley
- 1/2 tsp. Black pepper
Instructions
- 1
Cook spaghetti al dente following the directions of the package you are using. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-02-at-11.47.37-AM.png”][/url]
- 2
Meanwhile, cook bacon until crispy, about 7 to 8 minutes over medium high heat. Add chopped garlic and sauté for 1 minute and remove from heat. Cool it for 3 to 5 minutes.[url href=”https://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-02-at-11.47.41-AM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-02-at-11.47.44-AM.png”][/url]
- 3
In a large mixing bowl, combine egg yolk, cheese and bacon and garlic mixture. Mix with a spoon. By now, your pasta should be cooked perfectly al dente; add cooked pasta into cheese mixture and toss everything together. Egg will cook by the hot pasta. If the texture is too thick and not mixing well, add a couple tablespoons of past water to thin it out. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-02-at-11.47.58-AM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-02-at-11.48.05-AM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-02-at-11.48.09-AM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-02-at-11.48.18-AM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-02-at-11.48.22-AM.png”][/url]
- 4
Add parsley and black pepper and toss one last time. Transfer to a serving plate and top with extra cheese if you like. Serve immediately and enjoy! [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-02-at-11.48.26-AM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2015/11/Screen-Shot-2015-11-02-at-11.48.35-AM.png”][/url]