Mediterranean•healthy
Simple Mediterranean Cucumber Salad
Bright and refreshing cucumber salad, prepared Mediterranean-style with shallots, fresh dill, peppery radish and a light citrus dressing.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 English cucumbers
- 1 to 2 shallots (thinly sliced)
- 4 to 6 radishes (thinly sliced)
- About 1/4 oz/9 g chopped fresh dill
- 3 to 4 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar
- Juice of 1/2 lemon
- 1 tsp dried oregano
- Salt and pepper
Instructions
- 1
Place sliced cucumbers in a large mixing bowl. Add sliced shallots, radish, and fresh dill.
- 2
In a small bowl (or mason jar), combine the dressing ingredients (extra virgin olive oil, white wine vinegar, lemon juice, oregano, kosher salt and black pepper.) Whisk (or cover and shake the mason jar) until well combined.
- 3
Pour the dressing over the salad. Toss again to combine, making sure the cucumber salad is well coated with the dressing. Enjoy!