Mediterranean•healthy
Mediterranean Spinach Omelette
Ready in 20 minutes, this spinach omelette with a Mediterranean twist is perfect for breakfast. It's packed with vegetables and flavor, and is very easy to make.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp olive oil
- 1/2 red onion (sliced)
- 1/2 cup marinated artichokes (sliced)
- 1 1/2 cup baby spinach
- 1/2 cup Kalamata olives
- 1/2 cup dried tomatoes (sliced)
- 4 eggs (lightly whisked)
Instructions
- 1
Heat olive oil in a large pan over medium heat. Once the oil is shimmery, add the sliced onion and sauté until translucent. Stir in the marinated artichokes.
- 2
Add in the the spinach and cook until wilted. Then add the kalamata olives and sun dried tomatoes and give it a good stir.
- 3
Crack the eggs in a bowl and lightly whisk them. Add the eggs to the sauteed vegetables and season with salt and pepper.
- 4
Cover the pan with a lid and cook until the eggs are set., about 5 minutes.