Korean•quick
20-Minute Kimchi Fried Rice
This kimchi fried rice recipe is made with kimchi, spam, and frozen vegetables, and it all comes together in less than 30 minutes.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup spam (cut into 1 inch pieces)
- ½ cup kimchi (cut into 1 inch pieces)
- ½ cup frozen vegetables
- ⅔ cup cooked rice
- 1 tsp dark soy sauce
- 1 tsp sesame oil
Instructions
- 1
Using a large pan, saute spam and kimchi for about 1 minute.
- 2
Add in the rice, vegetables, soy sauce, and sesame oil. Stir and cook for another minute.
- 3
Season with pepper to taste and serve.