African•healthy
Nigerian okro vegetable soup
This Okro Vegetable Soup is so easy to make and tastes absolutely delish Yum!!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1200 g assorted meats
- 500 g Okro chopped
- 1 large red bell pepper chopped
- 1 large onion chopped
- 5 tbsp crayfish
- 1 to 1 1/2 cup Palmoil
- 250 g Kale vegetable (chopped)
- 2 habanero peppers (chopped)
- 250 g precooked Shrimps
Instructions
- 1
Put meats in a pot add enough water to cover the meat then bring to a boil.
- 2
Add Salt, crayfish and 1/2 of chopped onions, cook meat till tender.
- 3
Pour in palm-oil and cook for a further 5 minutes. Taste for seasoning and adjust accordingly.
- 4
Add the cooked shrimps, chopped red bell peppers and the second half of the chopped onions, Turn heat down and allow simmer for another 2 minutes.
- 5
Stir soup well. Add the chopped okro stir again then add the chopped Kale vegetables. Turn off heat immediately, Stir in the Kale then shift pot away from hot burner. Let the residual heat in the Soup finish off the cooking.
- 6
Enjoy with any swallow food of choice.