Mediterranean Chicken
Sheet pan Mediterranean chicken recipe ready in 30 minutes. Juicy chicken is flavored with spices and roasted with vegetables makes the perfect weeknight dinner.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 boneless skinless chicken breasts
- 4 gold potatoes (cut into quarters)
- 1/4 cup olive oil (extra virgin)
- 6 cloves garlic (minced)
- 1 tsp cumin
- 1/2 tsp paprika
- 1 tsp thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tsp dried minced onion
- 1 lemon (juice of)
- 2 cups cherry tomatoes (halved)
- 1 cup olives (green and kalamata, pitted)
- 1 tbsp capers
- 1 lemon (sliced)
- 1/2 cup parsley (chopped)
Instructions
- 1
Preheat the oven to 400°F. Coat a baking sheet with non stick spray.
- 2
Place the chicken breasts and potatoes in a large bowl. Add olive oil, garlic, cumin, paprika, salt, black pepper, dried minced onion and lemon juice to the chicken and potatoes. Stir well until all the ingredients are incorporated.
- 3
Transfer the chicken and potatoes to the baking sheet. Add tomatoes and olives to the sheet pan. Top the chicken breasts with a slice of lemon and capers.
- 4
Bake in the oven for 25 minutes or until the chicken breasts' temperature registers at 165F.
- 5
Top with parsley and serve immediately.