Easy 10-min. Korean Fish Cake Stir-Fry
Tender fish cakes stir fried in a sweet and savoury sesame sauce with green onions and bell peppers. This quick and easy Korean fish cake stir-fry is ready in 10 minutes! A great Korean side dish that is packed with flavor!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 14.1 oz Korean fish cake sheets ((or sub with thinly sliced fried fish balls))
- 2 green onions (sliced into 1 inch long pieces)
- 1/2 bell pepper (julienned (or substitute with carrots))
- 1 tsp vegetable oil (or any neutral oil)
- 1/4 tsp sesame seeds (for garnishing)
- 1.5 tbsp regular soy sauce
- 1.5 tbsp mirin
- 1.5 tbsp white granulated sugar
- 1 tbsp sesame oil
Instructions
- 1
First slice fish cake sheets horizontally into 3/4-inch stripes. Then slice the stripes into half.
- 2
Then in a small bowl, combine the sauce ingredients as listed above and set aside.
- 3
Next heat vegetable oil in a large pan on medium heat. Fry chopped green onions and red bell pepper for 1 minute until softened.
- 4
Then add sliced fish cakes and cook for 4 minutes until golden brown.
- 5
Pour the sauce over the fish cakes and mix well. Cook for about 30 seconds. Remove off heat.
- 6
Lastly, garnish with sesame seeds and enjoy!