Mediterranean•healthy
Greek Chickpea Salad
Ready in 10 minutes, this Greek chickpea salad is the perfect lunch or dinner for weekdays. You only need a few ingredients to make this hearty and healthy salad.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 can chickpea (15 oz, drained)
- 2 Persian cucumber (or 1/2 English cucumber)
- 1 small red onion (or 1/2 large one)
- 1/2 cup green olives (pitted)
- 4 oz feta cheese (crumbled)
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp salt
Instructions
- 1
Cut the cucumbers into small pieces and place them in a large bowl.
- 2
Dice the red onion and mix it with the cucumber.
- 3
Add the chickpeas, olives and feta cheese to the cucumbers and onion. Stir and combine.
- 4
Make the dressing by mixing the olive oil, lemon juice, paprika, thyme, garlic and salt in a small bowl or a mason jar.
- 5
Pour the dressing over the salad and mix to combine. Serve immediately or chill in the fridge before serving.