Mediterranean•healthy
Mediterranean Flatbread
This easy Mediterranean flatbread recipe is a keeper. It's a simple flatbread recipe that's topped with delicious vegetables and is perfect for any day of the week.
- Prep time
- 10 min
- Cook time
- 13 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb pizza dough (homemade or store bought)
- 1 tbsp olive oil
- 1 pack Lantana hummus
- 3/4 cup grape tomatoes (halved)
- 1/2 cup marinated artichoke hearts
- 1/2 cup olives (pitted)
- 1/3 cup pine nuts
- 1 tbsp parsley
Instructions
- 1
Heat the oven to 450F.
- 2
Using your hands, spread the pizza dough on a pizza pan. Brush with olive oil.
- 3
Bake in the oven for 13 minutes until light brown and cooked.
- 4
Take the crust out of the oven and let it cool for a few minutes.
- 5
Spread Lantana hummus on the flatbread and top with tomatoes, artichokes and olives.
- 6
Place a small pan over medium high heat and toast the pine nuts, stirring occasionally.
- 7
Add the pine nuts to the flatbread and top with parsley.
- 8
Slice and serve immediately.