Korean•quick
Chinese Fried Rice
Seonkyoung Longest recipe - Korean
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Tbs. Cooking oil
- 2 Cloves garlic, chopped
- 1/4 of Onion, small diced (approximately 1/2 cup)
- 1/4 cup Carrot, small diced
- 2 oz. Chinese sausage, small diced
- 2 oz. Beef, cut into one bite sizes
- 2 eggs, beaten, seasoned with salt and pepper
- 2 cups Cold Jasmine rice, recommended a day old
- 2 Tbs. Soy sauce
- 1 Tbs. Dark soy sauce (Can be substitute regular soy sauce)
- A small pinch of sugar
- 4 Green onions, chopped
Instructions
- 1
Heat a wok over high heat; add oil and swirl to coat. Add garlic and onion, stir fry for 30 second or until onion’s transparent.
- 2
Stir in carrot and cook for a minute.
- 3
Stir in Chinese sausage and beef(Or whatever 4 oz. of protein you are using); stir fry for a minute.
- 4
Push all ingredients in wok to one side and make a room for eggs. Add in beaten eggs and scramble, but not mixed with other ingredients.
- 5
When eggs are nice and fluffy cooked, tossing to mix with all other ingredients in wok.
- 6
Stir in rice and soy sauce. Keep stir and tossing until every grains of rice are evenly coated with soy sauce.
- 7
Stir in a small pinch of sugar and green onion; remove from heat.