Korean-Inspired Miso Gochujang Beef Stir-Fry
Looking for a quick, flavour-packed dinner that brings bold Korean-inspired flavours to your table? This Korean-Inspired Miso Gochujang Beef Stir-Fry is the perfect solution! Combining...
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 grams beef mince
- 1 medium onion finely chopped
- 1 medium carrot finely diced or julienned
- 3 tablespoon red capsicum strips optional
- 1/2 cup frozen or fresh peas
- 2 tablespoons miso paste
- 2 tablespoons gochujang paste adjust to taste
- 2 tablespoons soy sauce
- 1 tablespoon seasame oil
- 1 tablespoon sugar optional, for balance
- 2 cloves garlic minced
- 1 tablespoon ginger grated, optional
- 2 tablespoon water
- spring onions for garnish
- seasame seeds for garnish
Instructions
- 1
In a small bowl, mix miso paste, gochujang, soy sauce, sugar, and 2 tablespoons of water to create a smooth sauce. Set aside.
- 2
Heat sesame oil in a large frying pan or wok over medium heat. Add the onion and cook until softened, about 3 minutes. Add the beef mince and cook, breaking it up with a spatula, until browned and cooked through.
- 3
Stir in the garlic and ginger (if using) and cook for 1-2 minutes until fragrant.
- 4
Add the carrot, peas and optional red capsicum strips. Stir-fry for 2-3 minutes until the vegetables begin to soften.
- 5
Pour the miso-gochujang sauce over the beef and vegetables. Stir to coat evenly and cook for another 2-3 minutes until everything is well combined and heated through. Adjust seasoning to taste (add more soy sauce or gochujang if needed).
- 6
Transfer the stir-fry to a serving dish. Optionally garnish with spring onions and sesame seeds.
- 7
Serve over steamed rice for a hearty meal or use as a topping for noodles or inside lettuce wraps for a lighter option.