Korean•quick
Ssamjang
Easy Ssamjang Recipe (Korean Dipping Sauce)
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup doenjang ((Korean soybean paste))
- 2 Tbsp gochujang ((Korean chili paste))
- 2 Tbsp toasted sesame oil
- 1/2 Tbsp honey
- 2 tsp toasted sesame seeds
- 1/2 tsp minced garlic
- 10 g onion (, thinly sliced)
- 2 Tbsp walnuts ((or your choice of nuts and seeds) – this will add nuttier flavor and creamier texture.)
- 10 g apple (, cored and cut into small pieces)
- green onion ((optional))
- green chilies ((optional))
- toasted sesame seeds ((optional))
Instructions
- 1
Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl. Garnish with the green onion and sesame seeds.