kimchi udon
Looking for a quick, delicious udon stir-fry? Try this kimchi udon. It takes less than 20 minutes to make and it is so delicious.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 packs udon (preferably frozen udon)
- 1-2 slices pork belly (or any protein of your choice)
- 1 cup kimchi
- ½ white onion, thinly sliced
- ½ tbsp gochujang (Korean chilli paste)
- ½ tbsp gochugaru (Korean chilli flakes)
- 1 tbsp light soy sauce
- 1 ½ tbsp honey
- 2 garlic cloves, minced
- 2 tsp sesame oil
- toasted sesame seeds
- chopped green onions
- boiled/ fried egg
- seaweed
Instructions
- 1
Prepare all ingredients: Make the stir-fry sauce, chop onions, green onions and pork belly.
- 2
Boil udon noodles according to packet instructions (minus 1-2 minutes so the noodles are al dente). Drain udon and set aside.
- 3
Heat oil in a frying pan or wok. Add pork belly slices and stir-fry for a few minutes until the pork is fully cooked.
- 4
Add sliced onions and kimchi. Stir-fry for 2 minutes until the onions soften.
- 5
Add stir-fry sauce and udon noodles. Stir-fry for another minute until everything is well combined.
- 6
Serve on a plate and garnish with sesame seeds, chopped green onions, seaweed and a fried egg. Enjoy!