Korean•quick
Korean Gochujang Sauce
If you love spice, then make this easy and quick Korean gochujang sauce recipe at home in under 5 minutes.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp gochujang paste
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp light soy sauce
- 1 tsp garlic powder
- 1 tsp toasted sesame oil
- ¼ tsp ginger powder
Instructions
- 1
In a bowl, combine all the ingredients: 2 tbsp gochujang paste, 1 tbsp rice vinegar, 1 tbsp honey1 tsp light soy sauce, 1 tsp garlic powder, 1 tsp toasted sesame oil, and ¼ tsp ginger powder.
- 2
Use a whisk to thoroughly combine all ingredients together.
- 3
How the final texture will look.
- 4
Serve with bibimbap or with your preferred dish. Store in an air-tight container in the fridge for up to one week.