Korean•quick
Garlic Sesame Kimchi
Easy kimchi stir fry recipe with garlic and sesame oil
- Prep time
- 3 min
- Cook time
- 6 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 cup aged kimchi (, chopped )
- 1/2 tsp minced garlic
- 1/4 cup green onion (, chopped)
- 1/2 tsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
- 1 tbsp cooking oil (, I used rice bran oil)
Instructions
- 1
Preheat a skillet on the stove for 30 seconds. Add the cooking oil and spread well.
- 2
Add the garlic and green onion and stir them on high heat for 10 seconds.
- 3
Add Kimchi and the sugar and stir them occasionally. Cook them for 3 to 5 mins (until the Kimchi softens) on medium heat.
- 4
Add the sesame oil and sesame seeds then stir evenly. Turn the heat off in 30 seconds.
- 5
Serve.