Singaporean•quick
Garlic Chilli Sauce
Shiokman Recipes recipe - Singaporean
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 230 g fresh red chillies
- 100 g peeled garlic
- 2 tsp salt
Instructions
- 1
Peel garlic and cut fresh chillies.
- 2
Blend garlic in a food processor in batches.
- 3
Add cut chillies, salt and blend into a fine paste.
- 4
Store in glass jars and keep in the fridge.