Korean•quick
Classic Marinara Sauce
Seonkyoung Longest recipe - Korean
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup / 50g Extra virgin olive oil
- 1 cup / 150g Chopped yellow onion
- 2 tsp. / 6g Chopped garlic
- 28 oz. / 825ml San Marzano crushed tomatoes
- 1 tsp. / 4g Salt
- 1/2 tsp. / 2g Black pepper
- 4 to 5 Basil stems
Instructions
- 1
Heat a large skillet over medium heat; add olive oil and onion. Sauté until onion is transparent and soften, about 5 minutes. Add garlic and sauté for 1 minute.
- 2
Pour crushed tomato and rinse the can with 1/2 cup of water and pour if you like to. (In this case you need to simmer marinara 20 minutes longer.)
- 3
Add salt, pepper and basil stems and simmer for 20 to 25 minutes.
- 4
Discard basil stem from marinara.