Mediterranean•healthy
Simple Chickpea Salad
Dive into the simplicity and flavour of the Simple Chickpea Salad, a dish that brings together nutritious chickpeas with fresh parsley, zesty lemon, and aromatic red onion, all dressed in rich extra virgin olive oil.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 g Chickpeas (Canned)
- Parsley (Chopped)
- 3 tbsp Olive Oil
- Salt (Pinch)
- Black Pepper (Pinch)
- 1 tsp Lemon Juice
- 1 Red Onion (Finely diced)
Instructions
- 1
In a large bowl, combine the chickpeas and chopped parsley.
- 2
Drizzle the extra virgin olive oil over the chickpeas.
- 3
Season with a pinch of salt and a pinch of black pepper.
- 4
Squeeze the juice of one lemon over the mixture.
- 5
Add the finely diced red onion.
- 6
Gently toss all the ingredients together until well combined.
- 7
Serve immediately or refrigerate until ready to serve.