Korean•quick
Quick & Easy Jeyuk Bokkeum (Korean Spicy Pork)
Tender pork stir-fried in a spicy, sweet and smoky sauce with onions, carrots, and garlic. This quick and easy jeyuk bokkeum is ready in 25 minutes in one pan! Say goodbye to expensive Korean BBQ and make this at home!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.35 lb pork shoulder (pre-sliced kind (or sub with 50% pork shoulder and 50% pork belly))
- 2 tsp vegetable oil (or any neutral tasting oil)
- 1/2 small onion (julienned)
- 1 green onion (finely chopped)
- 1 cup carrot (peeled and thinly sliced)
- 1/2 tsp sesame seeds (toasted)
- 1 cup green cabbage (chopped)
- 2.5 tbsp regular soy sauce
- 4 cloves garlic (minced)
- 2 tbsp brown sugar
- 2 tbsp mirin
- 1.5 tbsp sesame oil (toasted)
- 1.5 tbsp gochujang (or 2 tbsp for very spicy)
- 1 tsp gochugaru (or 2 tsp for very spicy)
- 1/4 tsp black pepper
Instructions
- 1
In a bowl, mix sauce ingredients. Set aside.
- 2
Over low medium heat in a large pan, add oil. Fry pork until only 50% cooked.
- 3
Mix in onions and carrots (and optionally cabbage). Cook for 1 minute.
- 4
Mix in sauce. Cook until sauce thickens slightly, uncovered. Garnish with green onions and sesame seeds. Remove off heat. Enjoy!