Easy 5-min Sundubu Ramen (Viral Ramen with Tofu)
Sundubu Ramen. Chewy ramen noodles and silky-soft tofu swimming in a spicy, savoury broth. This viral sundubu jjigae ramen is being made all over Korea! Extremely easy to make in 5 minutes with minimal ingredients in one-pot!
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 serving instant ramen noodles (with spicy soup base ideally)
- 1 packet instant ramen soup seasoning (that came with instant ramen)
- 1 packet instant ramen dried vegetable flakes (if available)
- water (cold (follow the amount instructed on instant ramen package))
- 5.29 oz soft tofu
- 1/2 green onion (finely sliced)
- 1 tsp gochugaru
- 1/2 tsp garlic (minced)
- 1/2 tsp sesame oil
- 1 large egg
- 1/2 red chili pepper (sliced (optional))
Instructions
- 1
In a small pot, over medium-high heat add instructed amount of water according to instant ramen package (about 2 1/4 cups or 550 ml) . Then add in seasoning packets and dried vegetable flakes (if available).
- 2
Next add in sliced green onions, minced garlic, gochugaru, and sesame oil. Stir and bring this broth to a boil.
- 3
Once broth boils, add in instant noodles and boil for 2 minutes. On the 2nd minute, add soft tofu. Break tofu apart into large chunks.
- 4
Crack an egg on top and boil for another minute.
- 5
Garnish with red chili peppers. Remove off heat and enjoy!