Korean•quick
Kimchi Beef Roll
I Heart Umami recipe - Korean
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 Lbs Boneless beef short ribs
- 1 half Whole nappa cabbage kimchi
- 2 whole garlic (Sliced)
- 1 tbsp EVOO or Coconut oil
- 3 -4 leafs Lettuce
- 1 bunch scallions
- 1/2 tbsp tamari sauce
- 1/4 tsp Black Pepper
- 1/4 tsp Chili powder
- 1/2 tsp Sesame oil
Instructions
- 1
Slice short ribs to 1/4 inch or thinner
- 2
Marinate the beef w/ Tamari, Black pepper, Chili powder, and Sesame oil for 15 minutes.
- 3
Fried the garlic in olive oil or coconut oil
- 4
Pan seared the beef. Season some sea salt as you go !
- 5
Take one slice of kimchi leaf and lay the lettuce as thin and long to conform to the shape of the kimchi in the following layer order: - Kimchi - Greens - Steak slices!
- 6
Roll from the stem side of the kimchi and tuck the ingredients to create a tight bundle.
- 7
Enjoy!