Korean BBQ Pulled Jackfruit (Vegan)
This Korean BBQ Pulled Jackfruit is sweet, spicy and packed with flavour! It's easy to make, takes only 20 minutes and requires just 4 ingredients. So delicious paired with rice and Korean side dishes.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 15 oz cans of young green jackfruit
- 1 package of soy curls (150g), rehydrated and drained*
- 2 medium onions, sliced
- 1-1.5 cup Korean BBQ Sauce
- 1/4 cup water
- Additional korean side dishes or any vegetables you have on hand! Spinach, carrots, sugar snap peas are delicious paired with this.
- Optional toppings: green onions, sesame seeds, drizzle of sesame oil, sriracha.. etc
Instructions
- 1
Heat a wok or large skillet over medium high heat. Add in the sliced onions and fry until lighty browned and translucent (around 1 minute)
- 2
Add in the drained jackfruit, soy curls, BBQ sauce and water. Stir to coat all the jackfruit and soy curls.
- 3
Shred the jackfruit pieces with a fork until it resembles “pulled pork”. Cook for 4-6 minutes. Stir and taste. Add more BBQ sauce, salt or pepper if needed. Allow it to cook for another 2-3 minutes.
- 4
Serve immediately over rice with some vegetables. Top with sesame seeds and green onions if desired.