How to Make Korean Sauna Eggs (Instant Pot)
Korean sauna eggs cooked in an instant pot have a nutty and roasted flavor. They are very satisfying to serve as a snack or breakfast. An Instant pot is the perfect cooking tool to make them at home easily.
- Prep time
- 14 min
- Cook time
- 1 hr 30 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
- 12 eggs
- 1+1/2 cup water
Instructions
- 1
Pour 1-1/2 cups of water into your instant pot. Put eggs in a metal wire colander or on a trivet placed inside the pot. Close and seal the lid. Press the “Pressure Cook” or “Manual” button and set the cooking time for from 1 to 2 hours on High pressure. (The longer you pressure cook the egg in the instant pot, the darker the brown color and the stronger the nutty and roasted flavor and aroma.)
- 2
When the eggs are done cooking, move the knob to release the pressure. Open the lid and carefully remove the basket of eggs from the Instant Pot.
- 3
Put the eggs in a bowl of cold water, then after a few minutes they’ll be ready to peel. The shell will come off easily.