Mediterranean•healthy
Chicken and Artichoke Greek Farro Bake
This healthy Greek-inspired Chicken and Artichoke Farro bake is made with creamy feta, sun-dried tomatoes and kalamata olives. A one-pot meal.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups cooked farro (or grain of choice)
- 8 ounces shredded cooked chicken breasts (such as rotisserie)
- 4 ounces feta cheese (crumbled)
- 10 pitted kalamata olives (sliced)
- 12 artichoke hearts (roughy chopped)
- 1/4 cup minced sun-dried tomatoes packed in oil
- 1/4 cup lemon juice
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
- pinch chili flakes (optional)
- scallions (optional garnish)
Instructions
- 1
Pre-heat oven to 350 degrees.
- 2
In a large bowl, mix together farro, chicken, feta, olives, artichoke hearts and sun-dried tomatoes.
- 3
Drizzle lemon juice and olive oil then toss again. Check for seasoning and add salt and pepper to taste.
- 4
Spread the mixture evenly in an oven-proof baking dish and heat until warmed through and feta cheese is softened, about 20-30 minutes. Remove from oven and divide between four plates.
- 5
Sprinkle with scallions to serve.