Easy Cava Grilled Chicken Recipe For Juicy, Zesty Flavors
This Cava Grilled Chicken Recipe features juicy chicken thighs marinated in Greek yogurt, lemon, garlic, and Mediterranean spices, then grilled to perfection. It's an easy and flavorful grilled chicken recipe inspired by Cava, perfect for bowls, wraps, or salads.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 boneless, skinless chicken thighs
- 1/2 cup plain Greek yogurt
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional for extra smoky flavor)
Instructions
- 1
In a medium bowl, combine Greek yogurt, lemon juice, olive oil, garlic, oregano, salt, pepper, and smoked paprika (if using).
- 2
Add the chicken thighs, making sure each piece is well-coated with the marinade.
- 3
For optimal effects, marinate for two to four hours, but cover and chill for at least half an hour.
- 4
Preheat your grill to medium-high heat (about 400°F).
- 5
To keep the chicken from sticking, lightly coat the grill grates with oil.
- 6
Put the chicken thighs straight onto the grill after marinating them.
- 7
Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
- 8
Before serving, take it off the grill and give it five minutes to rest.
- 9
Serve your grilled chicken with a fresh side salad, over a bed of rice, or in a Cava-style bowl with hummus, tzatziki, and pita.