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Mediterraneanhealthy

Mediterranean Baked Fish Recipe with Tomatoes and Capers

Easy Mediterranean baked fish recipe with tomatoes and capers. A bright, delicate and flavor-packed baked fish that comes together in just 35 minutes! Make your salads and sides before you make the fish.

Mediterranean Baked Fish Recipe with Tomatoes and Capers
Prep time
5 min
Cook time
30 min
Yield
6 servings
Difficulty
HARD

Ingredients

Quantities are shown as originally provided.

  • 1/3 cup Private Reserve Greek extra virgin olive oil
  • 1 small red onion, finely chopped
  • 2 large tomatoes, diced (3 cups diced tomatoes. Use quality canned tomatoes, if you like)
  • 10 garlic cloves, chopped
  • 1 1/2 tsp organic ground coriander
  • 1 tsp all-natural sweet Spanish paprika
  • 1 tsp organic ground cumin
  • 1/2 tsp cayenne pepper (optional)
  • 1 1/2 tbsp capers
  • Salt and pepper
  • 1/3 cup golden raisins
  • 1 1/2 lb white fish fillet such as cod fillet or halibut fillet (wild, if possible)
  • Juice of 1/2 lemon or more to your liking
  • Zest of 1 lemon
  • Fresh parsley or mint for garnish

Instructions

  1. 1

    Prepare the tomato and capers sauce. In a medium saucepan, heat extra virgin olive oil over medium-high heat until shimmering but not smoking. Add onions, cook for 3 minutes until it begins to turn gold in color, tossing regularly. Add tomatoes, garlic, spices, pinch of salt (not too much) and pepper, capers, and raisins. Bring to a boil, then turn heat down to medium-low and let simmer for 15 minutes or so.

  2. 2

    Heat oven to 400 degrees F.

  3. 3

    Pat fish dry and season with salt and pepper on both sides.

  4. 4

    Pour 1/2 of the cooked tomato sauce into the bottom of a 9 1/2″ x 13″ baking dish. Arrange the fish on top. Add lemon juice and lemon zest, then top with the remaining tomato sauce.

  5. 5

    Bake in 400 degrees F heated-oven  for 15 to 18 minutes or until fish is cooked through and flakes easily (do not over-cook). Remove from heat and garnish with fresh parsley or mint to your liking.

  6. 6

    Serve hot with Mediterranean grilled zucchini, Greek potatoes, or Lebanese rice. (See other suggestions for sides or salads up in the post)

Original from themediterraneandish.com

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