Mediterranean Grilled Vegetables
Here is an easy Mediterranean grilled vegetables recipe with so much flavor! These grilled vegetables are served with a zesty dressing and make a delicious side dish.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 zucchinis
- 1 eggplant
- 3 roma tomatoes
- 12 mini peppers
- 8 oz brussel sprouts
- 2 lemons
- 3 tbsp olive oil (extra virgin)
- 1/4 cup olive oil (extra virgin)
- 1 lemon (juice of)
- 1 tsp sumac
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat the grill to medium - medium high.
- 2
Wash and dry all the vegetables. Slice the zucchini and eggplants into strips no thicker than 1/2 inch. Cut the tomatoes in half. Trim the bottom of brussel sprouts and if they're large, cut them in half. Slice the lemon and leave the mini peppers as they are.
- 3
Place all the vegetables on a baking sheet and drizzle with olive oil. Using your hands, mix the vegetables well to make sure they're all coated.
- 4
Place the vegetables on the hot grill grates and grill for 4 minutes. Flip and grill for another 4 to 5 minutes until they are grilled on the outside and tender on the inside.
- 5
Meanwhile, make the vinaigrette by mixing the olive oil, lemon juice, sumac, salt and pepper in a small jar.
- 6
Transfer the grilled vegetables to a platter and drizzle the vinaigrette on them. Serve immediately.