Korean•quick
Spicy Gochujang Mayo
Quick & Easy Spicy Gochujang Mayo Recipe.
- Prep time
- 2 min
- Cook time
- 1 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/4 cup mayonnaise
- 1 - 2 tsp gochujang ((Korean chili paste) or sriracha sauce)
- 1/2 tsp lime juice (or lemon juice (optional))
- fine sea salt (to taste (optional))
- ground black peppers (to taste (optional))
Instructions
- 1
Combine all ingredients in a medium sized bowl and whisk well until the sauce turns and evenly tangerine (orange) color.
- 2
Serve as a dipping sauce, spread, or dressing sauce (e.g. with tuna patties, schnitzel, french fries or salad).