Mediterranean Grilled Chicken Burgers
Moist and flavorful with a Mediterranean flare, these ground chicken burgers are grilled to perfection and served on sesame bun with fresh vegetables.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb Ground Chicken
- 1 small Onion
- 2 cloves Garlic
- 1 Egg
- 1 tsp. Chopped Anaheim Pepper ((or Jalapeño))
- .33 cup Bread Crumbs
- .5 tsp. Ground Fennel
- .5 tsp. Ground Coriander
- 1 tsp. Salt
- .5 tsp. Black Pepper
- 2 tb. Olive Oil
Instructions
- 1
Peel and quarter the onion. Combine the onion, cloves of garlic and 2-inch piece of Anaheim pepper in a food processor. Pulse until finely chopped.
- 2
In a large bowl, mix the ground chicken, onion and garlic mixture, seasonings, bread crumbs, and 1 tablespoon of olive oil.
- 3
Mold the Burgers into 5 patties and set them aside on parchment paper.
- 4
Heat the grill pan on medium high heat and grease with remaining 1 tablespoon of olive oil.
- 5
Cook the patties on each side for 5-6 minutes on each side.
- 6
Prepare your toppings for the chicken burgers such as tomato slices, red onion, lettuce or arugula, mayonnaise and ketchup!
- 7
Put the chicken burgers together and serve with curly or french fries.