Danish•indulgent
Salted Caramel Apple Oat Porridge
Creamy steel cut oats topped with crisp apple, toasted almonds and homemade salted caramel sauce.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon unsalted butter or extra-virgin coconut oil
- 1 cup steel cut oats
- 4 cups water
- ½ teaspoon fine salt
- 2 apples (diced medium)
- 1 cup sliced almonds (toasted)
- 1 cup Salted Caramel Sauce
- Ground cinnamon for sprinkling (optional)
Instructions
- 1
Heat butter in a large saucepan over medium heat. Add oats and cook, stirring frequently, until oats begin to smell toasty, about 3 minutes. Add water and salt. Bring mixture to a boil over medium-high heat and then reduce to a simmer. Simmer oats, stirring occasionally, until porridge is thick and creamy and the oats are tender, about 25-35 minutes.
- 2
Place warm oatmeal in a bowl. Top with diced apples, almonds and Salted Caramel Sauce. Sprinkle with cinnamon if desired. Serve.